K-cups are the ultimate in convenience – ideal for those who only want to brew one cup at a time, or for offices and large households where everyone wants something different or doesn’t want to assign anyone the duty of cleaning, prepping, and brewing for the masses. K-cups come in just about any kind of coffee, from dark to light roasts, organic, flavored, extremely caffeinated to decaf. You can also buy latte or cappuccino K-cups with the sweetener already mixed in. Other choices include tea, cider, and cocoa. And since they cost about 40 cents each, you can stock up on your favorites and treat yourself to something else with all the money you’d spend at a cafe for an almost identical beverage.
On the other hand, from our inception Coffee Review has been committed to starting with what we actually experience in the cup, not with product categories or marketing considerations or fashion. It is true that we took into account some extrinsic factors like value, rarity and sustainable intentions into account when we narrowed the number of very high-rated coffees from about 100 to 30, but ultimately, sensory quality and distinction in the cup, as determined by blind-tasting and as reflected in rating, was the entry point to consideration for the list and the primary influence on where coffees landed on it.

Yoo-hoo. Our aprons vendor, @ziyada_bemore, is in town from Patna, India, and they’re popping up at the coffee bar tomorrow, Saturday, March 10, from 11a-3p. Come check out all their handmade goods, and support a great cause — cup of coffee in hand. Ziyada creates opportunity and well-paying jobs for women in the impoverished Indian state of Bihar. *** Stop by their pop-up for a belated #internationalwomensday celebration. 📷: @jrwade_photo
We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.
So as to control the taste tests, as so as not to die of over-caffeination on assignment, I have developed a strict testing methodology. Over two days, I prepared an 8-ounce mug of coffee from each of 13 different coffee brands widely available in U.S. grocery stores. I have tried to select the most basic variety of each brand—i.e., blends labeled as “house,” ”original,” or “breakfast.” Each mug has been brewed using a ceramic pour-over cone with an unbleached paper filter, allowing for portion and strength control as well as the potential for a more flavorful, less bitter brew than an auto-drip. Each coffee was consumed black, without milk or sugar. 
Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product. 

I found an interesting study from the Japanese which showed that 99.8% of the pesticides used in farming coffee beans, was burned off in the roasting process. So even though it is almost as clean as organic and not as harmful as one might think, it still lacks the quality in terms of organic fertilizers and culitivation not to mention the storing and shipping which greatly effects quality! I prefer organic all the way but it was an interesting informative article about that study. Here’s the link: https://www.ncbi.nlm.nih.gov/pubmed/23154763
ChesterVKeurig is probably the most expensive crap on the market, as far as non-gourmet goes. I've had plenty of their flavored coffees and I have never tasted anything from them except PLAIN coffee. I even got a box of Gloria Jean (not knowing Keurig bought them out) Butter Toffee, and although it has a SLIGHT toffee smell, it tastes like plain coffee. I am ashamed that Dr Pepper lowered the quality of Gloria Jean coffee when they bought them, because I love Dr Pepper and I loved Gloria Jean. And Keurig is a waste of money, plain and simple. I've had a lot of "generic" and "no-name" brands that have more taste and are more fragrant that these big brand names. I've found that the Victor Allen brand of coffee from Big Lots is probably the best I've had so far, for plain and flavored coffee pods. And depending on the time of year and the sales they have, I can get a 24 count pod box for about $12.00-$15.00. Which is a heck of a lot cheaper than the $20.00-$40.00 boxes of 12-16 pods that the big names have. Better flavor, better aroma, better taste, and a lot less expensive..........guess which one I buy?
Your favorite coffee connoisseur might have an argument for single origin vs blended origin beans, but the average coffee drinker will not taste the difference. Each origin has a unique attribute that is added to the bean, but the taste is not the main reason to look into blended or single origin. There are very few regulations that mandate disclosure of type, or percentages, of the blends in your bag of coffee. As a result some expensive blends may be a low percentage of a desirable origin and the majority could be from a less desirable origin.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
Also try Texas overfloweth with worthy coffee roasters and shops right now, from Amarillo, way up in the Panhandle (Palace, Evocation) to Longview (Silver Grizzly Espresso) to San Antonio (Local) to McAllen (Reserva) way the heck down in the Rio Grande Valley, and you will typically find them taking the craft as seriously as you might expect in a state that perfected the art of, say, barbecue, or the breakfast taco. (Road trip, anyone?)
This is my new favorite coffee. I love it in the way that makes me ache for morning so I can justify another cup. It is dark and rich. It smells divine. No after taste, no heavy acidity. I also appreciate that it doesn't have any overreaching flavors or sweetness, it's simply coffee. Added bonus is that Equal Exchange coffees are fair trade from small farmers. They do cooperative work with their growers and I have so much respect for them. This will be the first item I do an Amazon subscription service for. Yeah, it's that good.
We prefer to buy organic coffee because pesticides can become magnified in the drying process. So, we try to get the best quality we can for the best available price. We enjoy the Equal Exchange Breakfast Blend because it is mellow and not bitter, it is strong but not acidic, and we can enjoy it iced or hot. We typically brew an entire pot and drink it over the course of a couple of hours. We have found the quality and flavor to be consistent from one batch to the next. Though we often try other brands, this is a part of our regular monthly order.
I bought this coffee originally at a local organic co-op market and was happy to find it on Amazon. Great flavor, robust but mellow - a truly delicious decaf bean. It's wonderful to find this organic, small farmer co-op and I'm happy to be a participant. I bought the whole bean decaf coffee and that extra freshness is a good cup of coffee. I brew this coffee in a Bialetti Moka Express, the old fashioned way and it is a great combo. I have also brewed this in a standard Mr. Coffee drip maker and it's a great cup that way as well. I'm a new regular customer
The taste and quality of the coffee bean depends largely on the environment in which it grows. Coffee plants require ample rainfall in the early months as fruit blooms, and less so afterwards after the fruit begins to ripen. For this reason, rainforests prove to be the ideal location for coffee production. As the fruit of the coffee plant is hand-picked, the seeds need to be dismantled from the fruit. The first method of doing so is called wet processing. The seeds are fermented in water for two or three days to get rid off the excess flesh or pulp which may be sticking to the seed. The second method is dry processing, the fruit is picked from seeds and laid out in sun for two to three weeks, turned regularly. The latter is the cheaper and lower quality method of processing beans.
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.

Cafe Don Pablo has been working tirelessly for some time now, to deliver a bold and natural coffee experience that lends itself to the lands it was created in. Providing low acidity and deep, rich flavor of milk chocolate with extraordinary notes of cocoa, caramel, and honey, Don Pablo Subtle Earth K-Cups are made of high quality, 100% Arabica coffee. Produced with no artificial substances, and grown at a high altitude where pests won’t disturb the crop, these K-Cups are certified organic by the CCOF.
Certified organic coffees must be propagated, grown, processed, transported, stored, and roasted without contact with synthetic chemicals—particularly without contact with pesticides and herbicides. The certification process (carried out by a variety of organizations operating inside a common framework) is lengthy, thorough, rather expensive, but apparently reliable and free of abuse. The use of the term organic is built into the law in many countries, including the U.S.
Two roasting companies placed three coffees each on this year’s Top-30 list: Barrington Coffee Roasters (Massachusetts) and Dragonfly Coffee Roasters (Colorado). Bird Rock Coffee Roasters (California), JBC Coffee Roasters (Wisconsin), and PT’s Coffee Roasting (Kansas) each placed two. This concentration of coffees from certain roasters was definitely not by design. In fact, we did our best to reduce the number of coffees from any one roaster on the list—we would prefer to have more roasters appear on the list rather than fewer.
“My husband is a coffee addict, and I’m a bit of a fanatic about chemical additives and such. When I saw organic coffee offered for review, I knew I had to get this for him. Here is his review on the coffee: ‘I typically like bolder, dark-roast coffees. Once in a while I’ll mix it up when I’m out, and I’ll order a medium-roast brand. As far as buying an entire bag for home, I’ve grown tired of most medium roasts and do not want to waste money on tinny flavored coffee. This medium roast, however, is at the top of the bracket. I had to look at the bag a second time to make sure it was actually a medium roast. Very impressive full flavor.’”
Jared Karr's dream of becoming an FBI agent ended up with him living in Indonesia (long story, ask him), where he developed a fascination with coffee, as you do. These days, Karr is back home, busily growing one of the Southeast's most promising roasters—East Pole's bright and light café in the Armour Yards development is all but brand new, but this already feels like one of Atlanta's great coffee shops.
After tasting many coffees that were either completely bland or singed to bitter oblivion, Thrive Market's coffee was a welcome relief, as it offered flavor that was actually nuanced. "Aroma!" wrote my colleague Joe (note the exclamation point). "Woodsy, dark chocolate. Bright! Finished fruity, with a flavor of raspberry and copper." Other tasters also noted that this coffee was brighter than the rest, and offered nice fruitiness. The coffee has a relatively thin body, so those who like a rounder, creamier texture might find it lacking It was not so light and thin, however, that it didn't hold up nicely to a bit of milk—and you could still taste the chocolatey, woody notes through the milk, whereas many coffees lost all distinct flavor when dairy was added. Another bonus: this coffee comes in a huge 24-ounce bag, and at $12.99 for that size, it's an incredible deal.
Whether we're testing our favorite cold-brew brands, comparing coffee grinders, or finding the absolute best-tasting coffee beans on the planet, we're full-blown coffee experts over here at the BestProducts.com office. So when it comes to narrowing down the best coffee makers — let's just say we are totally qualified. Below, seven of our caffeine-addicted coffee-loving editors provided feedback on their absolute favorite coffee maker and why they love it so much.
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
The process known as wet milling uses water to extract and separate the seeds from the cherries. This method uses a lot of water, so some have deemed it as not environmentally friendly. Despite this, wet milling is still in extensive use as it produces coffee that has a fruity and bright character. It is a pricy and gruesome process, but it gives the highest quality beans.
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
Bryan is our cooking and kitchen expert, with more than 15 years of experience of cooking and testing kitchen products. When outside of the kitchen, he enjoys woodworking, photography, videography and figuring out how to live a more eco-friendly lifestyle. He thoroughly enjoys discovering the best, whether it’s ingredients or equipment, and finding products that can stand the rigors of daily use.
We are using a Fair Trade certified green coffee, but we do not participate in the Fair Trade system. We have our own program called "Sharing Certified." Check it out here. We are a family of coffee growers ourselves, and we only purchase specialty-grade coffee at a premium over the market from other growers whom we've had decades-long relationships with.
I love this coffee but the bag that I received was mislabeled. The barcode sticker was indeed for the EE Love Buzz, but the bag itself was a different Equal Exchange blend (e.g. the right brand, but not Love Buzz). I kept it because coffee is coffee and in terms of flavor profile wasn't so far off (although according to the packaging it was clearly not what I ordered), and it seemed like a warehouse error - then it happened a second time! Anyway, it's still a great deal for a good more ethical coffee choice...
Real Good Coffee Co. brings USDA Certified Organic K Cups to the masses. It’s a dark roast that’s bold and comes from a single origin. The Sumatra beans bring unique notes of bell pepper, cedar, and a lemony finish. Real Good Coffee Co prides themselves on creating where other competitors are lacking. Think of a taste similar to Green Mountain or Pike Place roasts.
Jungle Coffee Costa Rican whole bean arabica gourmet coffee is GMO, and pesticide-free for your health. This single-origin coffee is sourced from local growers who are fairly paid for their crop. Immediately after roasting, Jungle Coffee is vacuum-packed in high-barrier foil bags that maintain premium freshness. A one-way valve on each stand-up bag allows you to keep air out, and preserve your coffee.
The main feature of the “FlexBrew” is the removable single-serve pack holder which allows you to choose between pre-packaged coffee pods or freshly ground coffee. While it does make a decent coffee on both settings, if you know you’re only making freshly ground coffee you’ll be happier with a single cup coffee maker that’s designed solely for that, and vice versa.
This coffee was not only organic, delicious and full bodied, it also is fairly traded. This ensures that the small growers of the coffee beans get a fair price for the coffee and are not exploited by large companies who make all of the profit. I have been a big fan of fairly traded coffee for many years now. Equal Exchange is a great product and a great concept.
“I was never into coffee until I tried Death Wish. It makes drinking coffee an amazingly fun experience. You had me at organic, but the caffeine content is the icing on the cake or the froth on your cappuccino … The flavor, the aroma, the freshness, the caffeine content, the smoothness, and being organic all make drinking this coffee a truly fun-filled experience. I am happy to report that all five members of this household are all now hooked on Death Wish Coffee. It is absolutely superior to all other coffees! We drink it at all times of the day and night. It makes you feel alert and focused without feeling jittery or nauseous, which is amazing since I was always sensitive to caffeine, which is why I never really drank coffee. The roasting process makes this coffee absolutely wonderful … Once you try it, I guarantee you, too, will be hooked.”
“So thrilled with this coffee. I happened upon this brand when searching for low-acidity coffee and purchased based on the positive reviews. I’m not typically a dark-roast fan; however, I haven’t been able to drink coffee in over a year due to GI issues, so I wasn’t about to be picky. I ordered and prayed this low-acid coffee would be the solution to my problems. Could I really drink coffee again without feeling like a bonfire is roasting my insides? Well, I’m pleased to report that YES! Yes, I’m able to drink coffee again — and it’s DELICIOUS! The dark roast is so smooth and not bitter at all; no funky flavor due to the low acid content. My co-workers love the taste as well. Most importantly, my belly is as unaffected as if I drank a glass of plain water. Thanks, Java Planet, for restoring my sanity and allowing me to resume my daily coffee routine I so sorely missed.”
The same holds true for Kickapoo Coffee, whose Ethiopia Kirite also scored 93. Caleb Nicholas says, “About 97 percent of the coffee we roast is certified organic, and we would not have purchased the Kirite if it were conventional. The USDA seal is optional, and we designed the bags to accommodate both organic and non-organic. If we put the seal on it, it would be just another sticker. Instead, we just label the coffee as organic and list our certifier, MOSA.”

Once a self-described stoner kid who did a stint with Intelligentsia in Los Angeles, Andrew Heppner came home to open what's quietly become one of the state's most compelling roasters, one that's only recently made the decisive move into the retail game, after an early (and failed) attempt at opening their own shop. That's in the past, now—not only have they made it work with a fine cafe in Bay City, Populace also joins the much-hyped collection of outlets now opening along with Detroit's hotly-anticipated Siren Hotel.
There are some very compelling reasons to buy organic coffee. Fans of this modern-day morning fuel are aware of most of them. Organic coffee is grown using farming methods which are environmentally friendly. These methods include using natural ways to control pests without chemicals, growing coffee plants in healthy soil, and managing weeds naturally. Coffee which is grown using conventional methods is often heavily sprayed with pesticides which eventually run off into the drinking water for nearby communities.
Subtle Earth whole bean light roast is one of the only coffees that made our list, boasting both certified organic and GMO free ingredients. You can tell the care that is taken from farming to finish when looking at the story of Don Pablo’s Subtle Earth coffee. Our tasters picked out a number of fruity and herbal flavors, but what won everyone over was the sweet finish with no added flavor in the beans. Costing you only $.53 per ounce, this flavorful cup provides more than just a boost of caffeine, it can also boost your savings.
The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […]

What discussion of organic (fair-trade, vegan, gluten free) coffee beans without Portland’s own Stumptown coffee making an appearance. Stumptown Holler Mountain Coffee is the signature organic blend that lends to their popularity since the roasters humble beginnings. This popular organic offering uses peak conditioned Latin American and East African coffees to maintain a balanced, elegant and consistent profile throughout the seasons.
var cnArgs = {"ajaxurl":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","hideEffect":"fade","onScroll":"no","onScrollOffset":"100","cookieName":"cookie_notice_accepted","cookieValue":"true","cookieTime":"2592000","cookiePath":"\/","cookieDomain":"","redirection":"","cache":"1","refuse":"no","revoke_cookies":"0","revoke_cookies_opt":"automatic","secure":"1"};
This flavor of coffee is pretty common and can be found at just about any store. While not unique the flavor stands up among most of donut shop and other brands. It has a rich, bold, smooth taste that goes well in the morning or even after dinner. While not as intense as some other extra bold, dark coffees it's definitely flavorful and never watery tasting like I find some other "popular" brands to be. Newman makes a good coffee.
It is much easier to use compared to rest of the drip coffee makers, we’ve reviewed. Can be programmed 24h before to automatically brew. The resulting coffee is much hotter compared to most of drip coffee makers and it does not get overheated or bitter because it is in the thermal carafe. If you are looking for a quest for the ideal cup of coffee and this hits the mark.
Whether we're testing our favorite cold-brew brands, comparing coffee grinders, or finding the absolute best-tasting coffee beans on the planet, we're full-blown coffee experts over here at the BestProducts.com office. So when it comes to narrowing down the best coffee makers — let's just say we are totally qualified. Below, seven of our caffeine-addicted coffee-loving editors provided feedback on their absolute favorite coffee maker and why they love it so much.
There are many different roasters out there that will send you their coffee directly without having to go through a middleman. Single Roaster Coffee Subscriptions means you get your coffee directly from the roaster of your choice and in many cases you can decide how often you receive deliveries from them. Here are a few of our favorite Single Roasters:
I got a toasted multiseed bagel + cream cheese, as well as a chai latte with soy milk. They have plenty of pastry and coffee options, and they support a great cause, i.e., economically just and environmentally sound trade partnerships (paraphrased from their website just FYI). The toasted bagel was perfect for the slightly rainy and chilly day, and I appreciated how the chai latte wasn't too sweet.
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
“This is the best fair-trade medium roast I’ve found that can be ordered online. I used to live where I could go to a local importer and roaster of beans, and this product almost rivals those beans in quality. The beans come super fresh inside the package and are evenly roasted. The flavor is smooth and deep, with a nice velvety mouthfeel that is normally reserved for darker roasts. My favorite way to enjoy these are with a French press, but they are also delicious from a drip coffee maker and make great stove-top espresso in a Moka pot. When I run out of locally roasted beans I always order these to hold me over.”
Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
K-Cups were created by Keurig to be used with their specialized Keurig machines. Shortly after the original line of Keurig machines was released, coffee makers began to release their own generic-brand K-Cups. Over time, Keurig began to lose market share to these other coffee makers. They released the Keurig 2.0 machines that were ONLY compatible with K-Cups manufactured by Keurig.

All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.


Bright. Lemon. Red Honey. If any of those cupping notes sound like your preference, perhaps you’ll enjoy the Dark Costa Rica Tarrazu K-cup. Grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica at over 1200 meters, this is a coffee that lends heavily to those ins search of intense flavor. Costa Rican coffees are often prized for their high notes and their smooth body.

The first thing you need to know about this organic decaf coffee is that it comes in whole beans. Therefore, this means that you will have to ground it yourself at home. The amazing thing about this, if you ground just enough beans for one cup every morning, you will be able to taste freshly ground coffee every single day. It doesn’t get better than this! The Decaf Hurricane Espresso is a dark and robust roast that will win your heart in no time!

best organic coffee k cups reviews

×