If you want a sampling from multiple independent coffee roasters all at once, this is the coffee subscription for you. There are many small roasters that have popped up all over the country and many are too small to operate their own subscription service. So they’ve partnered with companies that offer coffee subscriptions and pull from this pool of smaller roasters.
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I suffer from MS, it got a lot worse this year and my doc gave me six months to get better on my own before she puts me on meds. So this coffee is a big part of my natural recovery. Along with yoga, meditation, tons of antioxidants and probiotics, I make coffee combutcha and use (I know, yuk) coffee enemas, daily. Extreme detox! This brand was recommended on some website I found, I it works amazing! I feel like a million bucks after the enemas! Watch me recover completely and start running marathons before the big pharma catches me in it's ugly claw!


The best medium roast coffee we tested was Marley Coffee, which came in third overall in our test. Marley is an organic, ethically-farmed and 100% Ethiopian blend with herbal tastes including fruity wine undertones. Our testers loved the taste and finish of this coffee and guessed it was either a light or medium blend. One tester loved the “watermelon or green tea” undertones and most mentioned the unique taste that was a welcome change in the morning. Marley Coffee ranked as the most expensive coffee we tested at $.87 per ounce. Money well spent according to our testers.

Single serve coffee maker is for you if you consume 1-2 cups of coffee daily. Coffee pods are really expensive (around 1$ each) and generate massive amounts of plastic waste each year. My personal best is Nespresso Vertuo by Breville. The machine automatically identifies the right amount of water from the pod, no heat up time and just looks good on the counter. Check out all the Nespesso and Keurig coffee makers.
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No two brands of coffee are created equal; it’s why we have so many to choose from! Who has the time—or the money—to try everything on the market? If you tried every type of coffee brand and brew out there, it would take years. We’ve narrowed down the best coffee beans from the most caffeinated, the best dark roast, and every signature flavor nestled in between. There’s nothing like fresh-ground coffee—you just need the right beans for your personal taste.

Also try The recent transformation of Los Angeles café culture has been an absolute pleasure to observe—from the just-right Civil Coffee in Highland Park to the cutting-edge Coffee Hall in Chinatown (look for local roaster Compelling Coffee in the rotation) to local legend Tyler Wells' downtown kiosk, Nice Coffee, to the initially controversial (but really, very good) Weird Wave Coffee in Boyle Heights, for the most exciting developments, look east.
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
The price is the exact average price of all the coffees we tested. The name Mississippi Grogg might throw you off, but this family owned and operated processing center is based in Iowa along the Mississippi river valley. Verena Street is 100% sustainably sourced from Rainforest Alliance certified coffee farms, is fairly traded and kosher. If you are a conscious consumer and look at where your money is being spent, we recommend checking out some other unknown brands we tested as well.
Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.
Coffee is grown in several places around the world. All of these locations share proximity to the equator, a cool-to-moderate tropical climate, rich soil, and, in the case of arabica beans, a high altitude. And while you might assume that a coffee bean from Brazil is really no different from a coffee bean from Kenya, there actually are subtle taste differences depending on where the beans were grown.
But that also means finding the best coffee brand for you can be a long, laborious process of trial and error. If you are a beginner, check out our reliable but short guide to find the right coffee grinds/blends for you. And if you are a seasoned veteran who just wants to explore some new mixes, then head straight to our list of some top rated Coffee blends available online. And if you are in a hurry, check out our handy comparison table!
Ingredients: The main ingredient in organic coffee is coffee beans. But most brands come with additional ingredients to produce a wonderful taste, and aroma. Some of the additional ingredients include chocolate and Ganoderma lucidum. These ingredients help to deliver different flavors and aroma. You should be keen to choose a brand that will suit your flavor needs.
It feels disingenuous to make pour-over coffee with Folger’s from a plastic tub, but I have done it, and the results are quite drinkable. Canned coffee has a heftiness to it that only the darkest-roast bagged coffee achieves, and often at the expense of flavor. Folger’s is dark enough to mask distracting flavors, thin enough not to coat the esophagus with silty grounds, and so, so cheap. The label  estimates it contains 60 servings—I make my coffee fairly strong, so I might not quite hit 60, but I bet it’d last me two weeks or so, which at $8 a month is cheaper than Netflix. Much like deli coffee, Folger’s has a flavor that depends greatly on proper drinking temperature—it is punishing when tepid. A microwave brings it almost back to where it needs to be, almost, but with such a large tub there’s no reason not to fix yourself another pour-over.
Whether you call it joe, java, cuppa, liquid energy, or brew, if you are part of the 62% of Americans who drink coffee on a daily basis, that first morning cup sets the tone for the rest of your day. A good cup of coffee is a thing of beauty – hot but not scalding, slightly bitter without pucker, and wafting an aroma that draws even the deepest sleeper from his bed.
To reduce their footprint, Subtle Earth does a number of things, like growing at a high altitude to reduce the need for any pesticides. Higher altitude makes for better coffee anyway, so it’s definitely a win-win, without question. They’re big recyclers too — all of the fruit that’s separated from the precious coffee bean, the cherry, is composted into a fertilizer.
Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.
“I’m quite pleasantly surprised by the taste and quality of this instant coffee! While it will never be fresh brewed, this is one of the few brands I’ve tried that I would actually drink on it’s own. It tastes like a solid cup of joe. Nothing fancy, not too bitter, middle of the road. I generally use a bit of cream and sweetener, and that made the mug. Normally, instant coffee needs A LOT added to it to essentially hide the weird medley of flavors that often permeate them, which is why I reserve them for baking or making my super-quick mochas or coffee smoothies on the go. But it’s really nice to have found a great instant coffee that can stand on its own; it will be great for cool-weather camping trips! To sweeten the deal, this coffee is organic and fair trade, so I don’t have to add any more guilt to my mornings. I highly recommend this for both blended coffee drinks and a superfast pick-me-up on frigid mornings.”
Café Britt produces 12-ounce bags of dark roasted coffee and sells them in 2 bag sets. The company uses 100% organic fertilizers and grows its bushes underneath native tree species, preserving the agro-ecosystem of the region. This single origin variety is preferred by chefs from around the world. Since 1991, the company has produced this rich coffee with its hint of apple aroma. It is medium dark and not acidic.
Bright. Lemon. Red Honey. If any of those cupping notes sound like your preference, perhaps you’ll enjoy the Dark Costa Rica Tarrazu K-cup. Grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica at over 1200 meters, this is a coffee that lends heavily to those ins search of intense flavor. Costa Rican coffees are often prized for their high notes and their smooth body.

In the case of over half of the Top 30 coffees, distinctive tree variety appears to play an important role in generating an exceptional cup worthy of a high rating. There are stars and superstars among the hundreds of varieties of Arabica grown in the world today, and, whether we want them to or not, coffees from these distinguished varieties frequently dominate the very highest ratings at Coffee Review. They include the still rare and expensive Geisha/Gesha variety (three examples on the 2018 list), the various mainly indigenous varieties grown in Ethiopia (three on the 2018 list), the great SL28 and SL34 varieties of Kenya, and (slightly less distinctive but still likely to impress) the big-beaned varieties Maracaturra (one), Maragogipe (one) and the ancient heirloom Bourbon (four on the 2018 list).
The coffee bean is technically a seed, and it is tucked inside the fruit of the coffee plant; much like the stone pit of a cherry. It is called a bean simply because of the physical resemblance. While many varieties of coffee beans exist, the two most common types are Arabica and Robusta. Arabica beans dominate the market. They lend to a smoother, slightly acidic taste and they are usually, although not always, deemed the higher quality bean. Robusta beans, as the name suggests, tout a bolder and more bitter taste. They contain at least twice the amount of caffeine as their Arabica counterparts.
A great thing about this coffee is that it keeps the unique, characteristic flavor no matter how you combine it. It goes amazingly both with milk and sugar, and it doesn’t lose its aroma even when you add whipped cream to it. In accordance with this, you won’t make a wrong decision if you choose Newman’s Own Special Blend for the preparation of iced coffee.
Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.
I love this coffee but the bag that I received was mislabeled. The barcode sticker was indeed for the EE Love Buzz, but the bag itself was a different Equal Exchange blend (e.g. the right brand, but not Love Buzz). I kept it because coffee is coffee and in terms of flavor profile wasn't so far off (although according to the packaging it was clearly not what I ordered), and it seemed like a warehouse error - then it happened a second time! Anyway, it's still a great deal for a good more ethical coffee choice...

I personally prefer an Espresso machine, which is ideal for me as they can create Lattes, Cappuccino, Macchiato, Espresso and so many more. Espresso machines pressurize hot water which extracts the coffee from a pod. They can be used at home and there are also bigger versions that are used in cafés. Generally, they’re quick and efficient and require minimum maintenance.
Overwhelmingly, the lesser known brands ranked higher and received more detailed tasting notes. When searching the description of these brands, you will find more information on specific origin, details in roasting and care in the small batches. The attention to detail made from the farming to the roasting will set you back a few more dollars, but know that along with a more satisfying cup of coffee you are also doing your part to better the world.
Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan
The first time I conducted my coffee taste test, I left Peet's out, and commenters were outraged. It turns out, they were right: this is a solid supermarket coffee contender, especially for people who might tend toward a darker roast. Social Media Manager Andrew Spena and I particularly liked this coffee. "I know it's not true, but I feel like this has a neutral pH balance," said Andrew. "A little nuttiness comes through once it's cooled a bit. I could see myself drinking too much of this on accident." If that's not an endorsement, I don't know what is. The nuttiness and round body of this coffee set it apart. It had a chocolatey richness and some nice toasty notes. While the Thrive coffee is well-suited to those who like a lighter, fruitier roast, Peet's is perfect for people who like a rounder, nuttier, creamier, toastier flavor profile in their coffee.

This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.


A. “Fair Trade Certified” means the farmers were paid a fair wage, no forced or child labor was involved in the growing or picking of the beans, the use of pesticides and other harmful chemicals was limited, and the coffee plantation practiced sustainable farming methods. You’ll find many brands of coffee certified as Fair Trade, particularly specialty brands. The Fair Trade Certified program is an international program run by TransFair USA. 

Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle

Offering 100% Ethiopian Yirgacheffe in 8- ounce vacuum packed bags, Marley Coffee is sustainably grown in Jamaica. Customers enjoy it for its fruity, medium bodied flavor. It is said to have berry and floral notes with no bitter after taste. Some noted that it has a smooth flavor that is worth trying for its low acid and good taste. It is one of many popular coffees in the Marley Coffee brand.
Here's the truth: K-Cups are packed with the same coffee ground you would buy in your grocery store or supermarket. Flavored coffees are made by spraying propylene glycol on the coffee beans/ground, then adding the flavoring oils or liquids afterward. The propylene glycol helps the beans/ground to hold the flavor, and it acts as a preservative. Every time you drink flavored coffee—whether it's in a K-Cup or a regular coffee machine—you're ingesting propylene glycol and natural and artificial flavorings.
That is a lot to ask for a cup of coffee, and not all coffee brands will be able to meet all three criteria. This doesn't necessarily mean the company isn't socially responsible: it is often the case that these designations are difficult to achieve all at once and still produce coffee at the volume and price necessary to satisfy the market. But they are good things to watch for when you compare brands and taste organic coffee.
We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.

Now that we have a better understanding of how complex coffee is, we had to find the best coffee maker to ensure quality control for each brew. We chose the award winning and Speciality Coffee Association of America’s Certified (SCAA) Home Brewer: the OXO – On Barista Brain nine cup coffee maker. This was also the winning machine in our review of the best drip coffee makers.
You have the option to enjoy this organic coffee from Honduras. It produces deep rich chocolaty flavor with a clean finish. This coffee impresses you with smooth milk chocolate, with tones of caramel, honey, and cocoa. The roasting is done keenly to bring out the natural flavor aspects and lovely sweetness. It’s Organic certified by CCOF so you can be sure it’s grown without the use of chemicals. The coffee is 100% Arabica, and it’s GMO-free. The pack contains 2 pounds of coffee for several servings.

Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.

Kicking Horse Coffee is the #1 best-selling whole bean coffee in Canada, known for their passion for the highest quality beans. Not only are they the best-selling organic, fair trade coffee in Canada, but they are also consistently rated as one of the best workplaces, with exceptional values and 20 years of doing the right thing for their customers and for the planet.
Lake Winnipesaukee might be next door, but the historic center of Laconia, an old mill town, isn't exactly a thriving tourist destination—at least not yet. This cheerful micro-roaster and café, across from the shuttered (apparently, not forever) Colonial Theatre, is one in a small group of businesses—including a proper butcher shop, just next door—helping to invigorate the old town center.

This blend is made from a mix of beans ethically sourced from Brazil, Colombia, Honduras, and Mexico, and is named after the ancient Mediterranean island. The Corsica blend has deep, dark, chocolatey notes and a robust flavor, making it a bold roast many love to drink first thing in the morning. Many reviewers specifically note that this is their "go-to morning blend" since it's both strong and versatile. The cocoa notes in this blend make it pair especially nicely with milk or cream, although it can certainly stand alone and be sipped black.
One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. Not only are these premier coffee beans GMO-free, but their specific blend of beans from Colombia, Guatemala, and Brazil will leave you wondering why you didn’t find Don Pablo sooner. If you’re a finnicky coffee critic, then we don’t need to preach this fact to you—you’ve been let down by far too many different blends, each claiming to be the most optimal flavor and body balance, while falling flat. Don Pablo is a premier coffee company that should always come first when you think of quality. Be sure to also check out our list of the best instant coffee for more great items like this.
The coffee comes well-packaged in a traditional foil-lined bag that seals in freshness. It’s easy to peel open and can nicely be folded shut and secured with clamps that are a part of the package. Great for convenience and storage. The whole beans are nicely roasted and ready to be ground. This particular 12 ounce bag lasted the two of us about 9 days- but we are avid (almost alarmingly so) coffee drinkers. For a typical household I’d assume this bag would easily last 2 to 3 weeks. We tried this coffee with a drip coffee maker, French press, and electric coffee maker. It wasn’t quite dark enough to work with the drip coffee maker and the flavor was very mild and watery when paired with that method. The French press got the best flavor from this coffee and really allowed you to taste the mild nutty flavor. It almost has an almondy undertone. It’s not a sweet coffee and it certainly lacks a ‘punch’ that I appreciate. But it wasn’t bad and I’d highly recommend it for people who want something gentle but flavorful to wake up with.
Promising review for the Original blend: "Every so often, you come across a company that builds their products for the right reasons: 1) to make money (of course), 2) to make the best possible product on the planet without taking shortcuts, proving that quality is their priority, 3) to make the world a better place by enhancing the lives of others. Most companies stop at the first reason, but Bulletproof embodies all three. Everything I have tried from Bulletproof is top notch, and some of the best possible products on the planet." —Storm
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
Promising review for their Quarter Caf blend: "Finally, coffee I can drink! I came across this product by accident and I'm so thankful I did. I have a very energized baby (who I'm currently breastfeeding) and normal coffee gets to my baby. I didn't have coffee for quite a while, but this came in yesterday so I had my morning cup of coffee without any guilt. It tastes great and it's exactly what I need to start my day." —Kristina Hunter
We used our favorite drip coffee maker, the Bonavita 8-Cup Brewer, to brew all of the beans. We used coffee and water measurements recommended by the Bonavita brewing instructions: 70 grams of ground coffee for the 8-cup machine. We drank each coffee hot, at first black, then with milk added if that's how the taster preferred their coffee. When possible, I bought whole beans and ground them (we wouldn't recommend buying pre-ground coffee), but a few of these coffees only come—or are much more commonly found—ground. It's worth noting, however, that all of our winners were whole bean coffees in this second round of tasting.
What’s the deal with chicory, you ask? Chicory root has been cultivated in Europe as a coffee substitute for centuries, and was first brought to the U.S. by the French during the Civil War. Though it’s naturally bitter in its raw form, chicory root can be baked, roasted, ground, and then used as an additive to add a rich and caramelized flavor to coffee and even beer.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.
These K-cups worked great and made a good cup of coffee. I generally prefer a lighter roast. The flavor was very bold and for a dark roast was very good. There were no grounds or oils on the top of the coffee. It was best as the first cup of coffee in the morning as it was not decaffeinated. The cups functioned in the coffee maker well and removed most of the water in the cup after brewing so you don't drip coffee on the counter. Since this is Paul Newmans's brand I do fee like I am helping because they donate most of the profits to charity so I feel better when I use their products. Overall a good product for people that like a dark roast coffee.
The only product in the world which is sold more than coffee is oil. That makes coffee the second most important in terms of how much money it makes, and it makes a lot. Each year, retail sales globally are about $12 billion U.S.D. More than 400 billion cups of this “black gold” are enjoyed each year and the businesses which sell all the equipment necessary to grind coffee beans, brew and roast them, and cups to serve the delicious liquid only add to the huge amount of money that revolves around coffee.
A. While there’s no need to break your budget for a good cup of joe, premium brands of coffee truly do produce a premium-tasting brew. Specialty coffee growers and sellers generally start with beans of higher-than-average quality. They use the best methods for roasting, they package the beans quickly after roasting them, and they offer a wider variety of bean types, flavored coffees, and specialty blends.
This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.

Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste characteristic for the mixture of medium and dark roasted coffees. At the same time, it offers a soft and refined taste with interesting ashy and woody notes that give this coffee a special, bold taste that you may enjoy even if you are not a fan of strong coffee. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level.
The Organic Coffee Co., Chocolate Almond Whole Bean provides you a delicate balance between toasted almond, chocolate, and coffee flavors. If there is something that makes their coffee different is the fact that they know where to buy coffee beans – Panama. And they just go directly to the source and always making sure that they have grown without any chemical herbicides, pesticides, and fertilizers.
But supermarket-available coffee can be so, so bad. As someone who has purchased bitter, sewage-evoking coffee more than once, I wanted to find the most affordable, best grocery store coffee options so I could avoid ever making that mistake again. And I found it. The best supermarket-available coffees are Thrive Market, Peet's Coffee, and Archer Farm's, depending on your coffee taste–profile preferences.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
Subtle Earth whole bean light roast is one of the only coffees that made our list, boasting both certified organic and GMO free ingredients. You can tell the care that is taken from farming to finish when looking at the story of Don Pablo’s Subtle Earth coffee. Our tasters picked out a number of fruity and herbal flavors, but what won everyone over was the sweet finish with no added flavor in the beans. Costing you only $.53 per ounce, this flavorful cup provides more than just a boost of caffeine, it can also boost your savings.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.
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