“This is a very good-tasting coffee and seems quite fresh. For a dark roast, it has a milder taste, which has grown on me to the point that I know I will continue buying this bean. Having a milder taste might also have something to do with the way it is roasted, as there is no bitter flavor at all. I love this coffee, and you cannot beat the price for a two-pound bag.”
K-cups are the ultimate in convenience – ideal for those who only want to brew one cup at a time, or for offices and large households where everyone wants something different or doesn’t want to assign anyone the duty of cleaning, prepping, and brewing for the masses. K-cups come in just about any kind of coffee, from dark to light roasts, organic, flavored, extremely caffeinated to decaf. You can also buy latte or cappuccino K-cups with the sweetener already mixed in. Other choices include tea, cider, and cocoa. And since they cost about 40 cents each, you can stock up on your favorites and treat yourself to something else with all the money you’d spend at a cafe for an almost identical beverage.
One of those towns that got lucky, relatively early on, Arizona's second city still knows coffee best, at least around these parts. Right now, the city is all about this super-mod operation, featuring two high-design hangouts—one at Presta's roasting plant, the other inside the quite chic Mercado San Agustin, these days one of Tucson's favorite gathering places, and for good reason.
Meet our head roaster & competitor in this weekends US Coffee Champs qualifying event held in New Orleans, Franklin Ventura @rookiedrumer ——————————————— Franklin on why he’s competing: “It’s an opportunity for me to learn more about coffee, learn how our industry is growing in knowledge, and a chance to put us out there as a company and myself out there as a roaster in this industry.”
This box contains 100 cups of organic breakfast blend coffee, grown in Columbia and made with 100% Arabica beans. Breakfast blend is popular with many coffee drinkers as it has a mellow and smooth flavor with a touch of citrus brightness and a light, nutty finish. This coffee is also Fair Trade-certified and organically grown, making it a smart choice for those who value naturally-grown coffee beans and want to support the farmers who harvest it. Enjoy these cups at home in your single-serve brewer or bring a few to work for an afternoon lift if your breakroom has a single-serve machine.

In a nutshell, organic coffee is made from beans that are grown in uncontaminated soil without the use of synthetic fertilizers or pesticides. Standards may differ from country to country but the difference is usually on how much of the final product came from organic sources. In the U.S.A. for example, the FDA requires 95% of the coffee to come from organic sources to be classified as “Organic Coffee” regardless of where it came from.
One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
Also try Portland is all about the bean, and roaster Tandem Coffee rests rather comfortably toward the top of the pile. Blue Bottle-trained, their two shops (with excellent baked goods) are among New England's finest, if a little snobbish about it. For something a little different, stop by Speckled Ax, which brews up its own wood-roasted organic coffees.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness. 

Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
The Technivorm Moccamaster KBT is handmade, individually tested in the Netherlands, very simple, elegant, workhorse which will last a lifetime [20+ years], precise pure electric drip coffee brewer. The maintenance is cheap, easy and minimal. Certified by SCA, the Technivorm Moccamaster KBT makes exceptional coffee with perfect temperature [196 to 205 deg F], crema, and taste.
Promising review for their OneCups: "San Francisco Bay produces the most superior coffee on the market, and their varieties will satisfy a wide array of tastes. They are also environmentally conscientious, because their pods are 97% biodegradable (but that doesn't compromises the quality of the coffee, or the quality of the pod itself). Some reviewers have complained about beans pouring into their cup, or receiving damaged pods, but I've never had an issue like that and I've been drinking San Francisco Bay for about seven years. When I rate a product with five stars, it means I won't look anywhere else, if I need it again. I've tried dozens of different brands and different coffees over the years, and no one comes close to San Francisco Bay. Pick a flavor profile you like and you won't be let down." —Michael J. McKenzie
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
We used our favorite drip coffee maker, the Bonavita 8-Cup Brewer, to brew all of the beans. We used coffee and water measurements recommended by the Bonavita brewing instructions: 70 grams of ground coffee for the 8-cup machine. We drank each coffee hot, at first black, then with milk added if that's how the taster preferred their coffee. When possible, I bought whole beans and ground them (we wouldn't recommend buying pre-ground coffee), but a few of these coffees only come—or are much more commonly found—ground. It's worth noting, however, that all of our winners were whole bean coffees in this second round of tasting.

If you are sensitive to caffeine, this does not mean that you can no longer enjoy coffee. This product is one of those that you can still drink without worries. This decaf coffee is made using beans that have been sourced from South and Central America. The location is known for producing a mellow coffee despite having been fully-roasted. This is the perfect companion for sweet treats like cakes and cookies. This coffee is made by a family company with almost four decades of experience in the business, providing an assurance of its exceptional quality.


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Wouldn't it be amazing if a coffee actually boosted your metabolism? Fit brew incorporates several metabolism-boosting ingredients into their coffee, blending organic coffee with extracts of green tea, guarana, and inositol to provide antioxidants and boost energy and focus. Fit Brew also has blends of vitamin-infused coffee to support calmness, clarity, flexibility, immunity, and energy.
As one of the few products we have reviewed, that comes in hermetically sealed pressurized cans; this brand deserves some applause. The package results in an intensely fresh coffee powder. And illy is an excellent option if you want the authentic Italian taste. Their products are certified ethical by DNV. The coffee blend contains 100% pure Arabica beans sourced from growers across the world.
You want 100% arabica for that perfect body, the strongest caffeine to keep you awake (after all, isn’t that the point?) You’re not about flashy labels, you don’t want gimmicks—you want straight-up excellent coffee, and you want to grind it like your life depends on it. Welcome to the Koffee Kult, the last coffee you’ll ever buy. If you’re a dark roast fan, you’ve stumbled upon the holy grail. From the first sip, you’ll have your mind blown higher than an 80’s psychedelic movie. Don’t down the whole cup at once, though. Savor it. Sip it. Indulge yourself in the exact definition of dark roast coffee. This is roasted in-house, and when you grind it up at home, you can have it any way you’d like. French press sort of a coffee drinker? Press it up. Brew it like espresso? Check. No matter what your preference, you’ll be able to indulge in your favorite dark roast for years to come. You could say that this coffee has a cult following (I get my zingers in while I can.) Just like the bag says, Be One Of Us isn’t just a slogan, it’s a message. Get ready to fall in love with dark roast coffee all over again.
Occupying a vintage Quonset hut on an out-of-the-way block in the state's coolest town right now, this all-organic, sustainable, small-batch setup brings a lot of passion to the table; Montana has more than a couple of great roasters (see below) and an outsized number of destinations for a great cup coffee, but coming up on nearly a decade in business, this is the place that feels like the whole package, the all-in-one.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.

This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....

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