Fair Trade International upholds social, economic and environmental development standards (Fairtrade International, 2015). While some of these standards are required to receive certification, some are simply encouraged. For example, they are required to pay the minimum price, offer sufficient health conditions, and cannot use child labor. On the other hand, growing coffee organically is not required, but it is encouraged and rewarded.
Many reviewers pick up notes of honey, almonds, and dried fruit in the flavor profile with zero bitterness and low acidity. Ideally, this blend would be finely ground, brewed as a traditional espresso, and served in a smaller format, but many reviewers coarse-grind this blend and brew it using their drip coffee maker or French press with great success. Most reviewers actually claim that they've switched to Lavazza for their everyday morning coffee from other more well-known American brands.

With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
When it comes to buying coffee to brew at home, I often feel lost. In an ideal world, I buy Stumptown or other great regional roasters. But that habit can get expensive—and that coffee isn't always widely available in a pinch. We all need a good—or, at least, drinkable—widely available go-to coffee brand, if for nothing else than storing for emergency situations when the good coffee has run out.
Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.
The pleasures of a fine traditional Sumatra are not quite conventional coffee pleasures. The characteristic layering of chocolate, pungent fruit and earth notes in an exceptional wet-hulled Sumatra may mildly turn off coffee drinkers who enjoy more orthodox coffee pleasures: juicier, sweeter fruit, say, or more citrus and flowers, or a suave balance with no […]

Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.


Bryan is our cooking and kitchen expert, with more than 15 years of experience of cooking and testing kitchen products. When outside of the kitchen, he enjoys woodworking, photography, videography and figuring out how to live a more eco-friendly lifestyle. He thoroughly enjoys discovering the best, whether it’s ingredients or equipment, and finding products that can stand the rigors of daily use.
The San Francisco Bay OneCup, French Roast is another great coffee that you can buy online. They blend the flavors from both Central and South America. Usually, they tend to look for the coffee that grows on high altitude, is handpicked, and shade grows. And if you like the French roast, you’re going to love the San Francisco Bay OneCup, French Roast.

In the case of over half of the Top 30 coffees, distinctive tree variety appears to play an important role in generating an exceptional cup worthy of a high rating. There are stars and superstars among the hundreds of varieties of Arabica grown in the world today, and, whether we want them to or not, coffees from these distinguished varieties frequently dominate the very highest ratings at Coffee Review. They include the still rare and expensive Geisha/Gesha variety (three examples on the 2018 list), the various mainly indigenous varieties grown in Ethiopia (three on the 2018 list), the great SL28 and SL34 varieties of Kenya, and (slightly less distinctive but still likely to impress) the big-beaned varieties Maracaturra (one), Maragogipe (one) and the ancient heirloom Bourbon (four on the 2018 list).
Furthermore, the cultivators who grow this coffee take a good care of the yield. In addition to that, the company has earned the Fairtrade as well as the Organic certification. In fact, the company had maintained deep relations with the coffee cultivating groups from Ethiopia native. These groups are popular for cultivating quality and consistent coffee beans.
In the search to find the best K-Cup® coffee, a common question is, "Are Organic K-Cup® pods available?" We are happy to say yes; organic K-Cup® coffee does exist, made by two very reputable roasters; Green Mountain and Newman's Own. I will admit the sheer lack of choice is a bit disheartening, however, when the choices are superior, maybe it is all we need!
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
One of the main advantages, when you get the Peak Performance High Altitude Organic Coffee, is the fact that it is USDA certified organic. So, you really can’t expect anything better than this. Besides, one of the things that turn a regular cup or organic coffee into a better one is the fact that the coffee has a single origin. And this is exactly the case of the Peak Performance High Altitude Organic Coffee.
Black Oak Coffee Roasters from (Ukiah, CA) was my personal favorite and I’m glad to see it made your list as well! I do find it odd that it was on your list as it seems that you favor the lighter roasts and I’m opposite in my flavors. There are only 2 coffees that are not roasted in the U.S., is this because you haven’t tried too many outsides of the U.S. or do you find that they are just better in the US? Also thanks for taking one for the team and trying out the Black Rum Espresso because there is no way I would pay that price!

This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.


I suffer from MS, it got a lot worse this year and my doc gave me six months to get better on my own before she puts me on meds. So this coffee is a big part of my natural recovery. Along with yoga, meditation, tons of antioxidants and probiotics, I make coffee combutcha and use (I know, yuk) coffee enemas, daily. Extreme detox! This brand was recommended on some website I found, I it works amazing! I feel like a million bucks after the enemas! Watch me recover completely and start running marathons before the big pharma catches me in it's ugly claw!
We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.

However, Haden Polseno-Hensley, co-owner of Red Rooster Coffee Roaster, whose Ethiopia Kayon Mountain scored 93, pursues a business model committed to organic certification. He observed that organic-certified coffees are often of higher quality than those not certified. He says, “When we started in 2010, we were 100% organic. This was based on philosophical choice, but also marketing strategy. Large grocery store chains, especially ‘lifestyle’ chains, want organics. They want to press the ‘easy’ button when it comes to showing their customers that they have quality goods. Ethiopia is a strange bird, though. While it may be true that most Ethiopian coffees are de facto organic, we’ve actually come to find that the certified coffees are often of a higher quality. Is this because the producers are more attentive to cultivation and processing since they are paying for certificates?”
Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review

Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
In addition to that, this java has about 59 mg caffeine in every fluid-ounce of coffee. In fact, its single serving will comprise up to 708 mg caffeine if the serving is of 112 fluid-ounce. It is fairly more than many people could bear for a single day. Despite the coffee being of French roast and of high caffeine content it tastes astonishingly sweet.
“This coffee with Lion’s Mane and Chaga mushroom extracts has changed my morning routine forever. I gave up coffee about six months ago as it was not agreeing with my stomach — often causing indigestion — and was leaving me crashing in the early afternoon. Soon after, I discovered Four Sigmatic’s instant coffee blend that gave me ZERO negative side effects and had me energized without jitters or stomach issues throughout the whole day. Now they have true ground coffee, which makes the experience that much more wonderful. I can finally whip out my French press again! I am obsessed with this stuff. It tastes great and offers some wonderful healing benefits. Could you ask for more?”
I was craving Rooibos tea but still wanted a kick, so the barista suggested I mix two up and didn't charge me extra for it.  She was super friendly and had a giant smile on her face the whole time - truly delightful. I like that their ingredients are sustainably sources and that all they do is geared to a good cause as a whole. I'll be sure to stop by again soon!
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
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Promising review for their Dark Roast blend: "I've always been wary of cults: the blind loyalty, bad punch, separation from family, etc. However, after going through about 40 pounds of Koffee Kult Dark Roast in the last year, I'm now a well-informed and dedicated drinker of exceptional koffee with my whole family. Yes, even my 9-year-old loves this stuff." —Ben V
A: When you want to purchase the best coffee beans online, you needn’t look further than Amazon. With thousands of different options available, they’re leading the world in coffee sales every single day. Whether you prefer oily or dry, light or dark roast, you’ll get the best coffee bean prices and the best coffee to buy through Amazon. Top rated coffee beans & decaf coffee are available every day through various sellers from around the world.

Strength control is understood to be regulated by the ratio of coffee to water. For example, more ground coffee and less water would result in a stronger brew. But, how does that work with a single serve machine, when you cannot regulate the amount of coffee and yet you can regulate the strength and volume of water simultaneously? In other words, you can select an 8-ounce drink to be strong or weak, but without changing the amount of coffee.
This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.
They have the premier design, but do they hold up to the standard? Judge this coffee by its wrapper, and you won’t be disappointed. You’ll be blown away. This medium roast is roasted in Canada, certified Fairtrade, organic, Kosher, and straight out of Central and South Africa. These beans go through a rigorous process before getting into the package, and getting to you doorstep. Only a true blue coffee company who understands their customers go to such lengths, and that’s exactly what Kicking Horse Coffee does for you. Don’t compromise on one feature for another—organic coffee beans, roasted to perfection, and they’re waiting for you.
When Four Barrel veterans Tim & Elisha Griffin opted out of San Francisco, they landed in Fargo, where their small shop (handed over from a previous owner) quickly rose through the ranks in a city already mindful of the benefits of a solid cup of coffee. Right now, they're working with Heart, out of Portland, but rumor has it they'll be roasting their own soon, not to mention moving to a larger location in Fargo's happening downtown.
The only subscription service that will guarantee all your coffee comes from local roasters out of the Pacific Northwest, Bean Box ships solely from Seattle roasters. Bean Box will deliver four different coffees to your door from Seattle roasters each month. While not the most flexible of subscriptions out there, if you love Seattle coffee, this is the perfect coffee subscription to have. 
The best light roast and whole bean coffee was our top pick, Verena Street – Mississippi Grogg. The office chatter surrounding this taste test made it a staple on the office shopping list and is now in the rotation of coffee blends brewed. Receiving the most eight, nine and tens across the scoring board, people loved the natural hazelnut flavor found in the roast.
Africa and Indonesia grow the world’s supply of robusta beans. These harsher and more caffeinated coffee beans cost less than arabica beans, as the Coffea canephora plant is hardier than the arabica bush and produces far more cherries at a younger age. Supermarket brands, instant coffee, and inexpensive coffee is almost always ground from this type of bean.
Café Bustelo is technically the cheapest coffee on this list because it’s sold in both a can and a vacuum-packed brick, but in a can it’s only third-cheapest, after Maxwell House and Folger’s. Unlike the other coffees under consideration, Café Bustelo is espresso ground, which is much finer than drip ground. This, in addition to the dark roast of the coffee beans, makes it a robust sipping coffee. I double-filtered my pour-over to avoid too much coffee silt, but the flavor was undiminished. It tastes like any other coffee made with double the grounds, and is complexly awful reheated. Café Bustelo is truly motor oil coffee, which is not necessarily a mark against it—it’s likely to burn a hole through even the most memorable hangover, and will propel you forcefully into the next two to three hours of your life. This is not for the faint of heart (seriously, I’m having palpitations as I type this) but ultimately is quite drinkable.
K-cups are the ultimate in convenience – ideal for those who only want to brew one cup at a time, or for offices and large households where everyone wants something different or doesn’t want to assign anyone the duty of cleaning, prepping, and brewing for the masses. K-cups come in just about any kind of coffee, from dark to light roasts, organic, flavored, extremely caffeinated to decaf. You can also buy latte or cappuccino K-cups with the sweetener already mixed in. Other choices include tea, cider, and cocoa. And since they cost about 40 cents each, you can stock up on your favorites and treat yourself to something else with all the money you’d spend at a cafe for an almost identical beverage.
Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
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