A. “Fair Trade Certified” means the farmers were paid a fair wage, no forced or child labor was involved in the growing or picking of the beans, the use of pesticides and other harmful chemicals was limited, and the coffee plantation practiced sustainable farming methods. You’ll find many brands of coffee certified as Fair Trade, particularly specialty brands. The Fair Trade Certified program is an international program run by TransFair USA.

Jared Karr's dream of becoming an FBI agent ended up with him living in Indonesia (long story, ask him), where he developed a fascination with coffee, as you do. These days, Karr is back home, busily growing one of the Southeast's most promising roasters—East Pole's bright and light café in the Armour Yards development is all but brand new, but this already feels like one of Atlanta's great coffee shops.

We have a Saeco machine, my husband drinks espresso and I like regular coffee. We're used to darker roasts but this one was nice, smooth, flavorful. I thought a medium roast would be too light for an espresso, but my husband said, "this is a tasty coffee." If you eat it with fresh homemade cream scones, it'll tastes even more delicious! Someone said the oiliness of the beans interfered with the burr grinder in their machine, but my husband does regular maintenance on our Saeco and it's been functioning great for over 5 years now (previously he used Lavzza for 2-3 years, then we switched to Costco Sumatra roast coffee, which was awesome, and a few other trial brands here and there.)

When you want full-bodied, exceptional flavor, your best bet is to go 100% Colombian. Kirkland’s signature top rated coffee beans promise to give you that even grind you’re after, seamlessly blending through your premier coffee maker or pour over coffee maker, pouring into your cup like strands of velvet. You’re really hunting down the best coffee beans for one reason, and one reason only: flavor. You want the best coffee beans to meld into your Sunday morning cup, allowing you to lean back, relax, and enjoy that earthy, fantastic cup of coffee. Dark roast lovers will get the most out of Camerons Specialty Coffee, and unanimous coffee enthusiasts will love the insanely inexpensive cost of a whole three pounds of this delicious roast.
Camano Island Coffee Roasters takes pride in being an ethical and fairly traded coffee brand. The beans are grown organically, ensuring farmer and product safety. It is also grown in such a way that protects animal habitats and soil preservation. The Papua New Guinea Medium Roast blend, as its name suggests, is sourced from the Papua New Guinea Highlands. Said beans were imported from the Jamaica Blue Mountain region and first planted in Wau in the 1930s. Aside from the aforementioned, it is also USDA Certified Organic and shade grown.
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
Cafe Don Pablo has been working tirelessly for some time now, to deliver a bold and natural coffee experience that lends itself to the lands it was created in. Providing low acidity and deep, rich flavor of milk chocolate with extraordinary notes of cocoa, caramel, and honey, Don Pablo Subtle Earth K-Cups are made of high quality, 100% Arabica coffee. Produced with no artificial substances, and grown at a high altitude where pests won’t disturb the crop, these K-Cups are certified organic by the CCOF.
/* */ /**/if ( !window.TL_Const ) {var TL_Const={"security":"85f396d7e7","ajax_url":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","forms":[],"action_conversion":"tve_leads_ajax_conversion","action_impression":"tve_leads_ajax_impression","ajax_load":1,"main_group_id":4479,"display_options":{"allowed_post_types":[],"flag_url_match":false},"custom_post_data":{"http_referrer":"https:\/\/www.google.com\/"},"current_screen":{"screen_type":4,"screen_id":30105},"ignored_fields":["email","_captcha_size","_captcha_theme","_captcha_type","_submit_option","_use_captcha","g-recaptcha-response","__tcb_lg_fc","__tcb_lg_msg","_state","_form_type","_error_message_option","_back_url","_submit_option","url","_asset_group","_asset_option","mailchimp_optin"]};} else {ThriveGlobal.$j.extend(true, TL_Const, {"security":"85f396d7e7","ajax_url":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","forms":[],"action_conversion":"tve_leads_ajax_conversion","action_impression":"tve_leads_ajax_impression","ajax_load":1,"main_group_id":4479,"display_options":{"allowed_post_types":[],"flag_url_match":false},"custom_post_data":{"http_referrer":"https:\/\/www.google.com\/"},"current_screen":{"screen_type":4,"screen_id":30105},"ignored_fields":["email","_captcha_size","_captcha_theme","_captcha_type","_submit_option","_use_captcha","g-recaptcha-response","__tcb_lg_fc","__tcb_lg_msg","_state","_form_type","_error_message_option","_back_url","_submit_option","url","_asset_group","_asset_option","mailchimp_optin"]})} /* */ We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Okperformance.mark("Loading Time");
All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.
Overwhelmingly, the lesser known brands ranked higher and received more detailed tasting notes. When searching the description of these brands, you will find more information on specific origin, details in roasting and care in the small batches. The attention to detail made from the farming to the roasting will set you back a few more dollars, but know that along with a more satisfying cup of coffee you are also doing your part to better the world.
According to researchers, regular or conventional coffee is steeped in pesticides and other chemicals. The result of a study conducted by CS Monitor found that over 250 pounds of chemical fertilizers are being used to grow regular coffee. It suggests that in one cup of coffee, there could be over 1,000 chemicals present that can be linked to illnesses and health issues.
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
I have searched for a K-cup coffee that has a strong bold taste. The best that I have found is Caribou Obsidian. This comes close. Full flavor with no bitterness. Even using the K-cup a second time to make a small cup gives more flavor than several other brands do on the first run through. I will definitely buy again. This is the same review that I gave for Italian dark Roast. Why? They are both close seconds to Obsidian.
Professional coffee roasters roast green organic coffee beans by heating them in a large rotating drum. After about 5 to 7 minutes of intense heat, much of their moisture evaporates and the beans turn a yellow color and smell a little like popcorn. After about 8 minutes in the roaster, the "first pop" occurs. At this point the organic beans have doubled in size, crackling as they continue to expand. Many roasters stop the roasting process after the "first pop". Not Starbucks! After 10 to 11 minutes in the roaster, the organic coffee beans reach an even brown color and oil starts to appear on the surface of the bean. At somewhere between 11 and 15 minutes of roasting, the signature Starbucks flavor develops in the organic beans. The "second pop" signals that the organic coffee is ready to sell under the Starbucks label.
No study we have seen links prepared or brewed coffee, including espresso, with significant levels of contaminants. Typical is a 2008 Australian study which meticulously tested a wide range of coffee beverages purchased randomly in the Australian food service market and found that “there were no detectable levels in any of the coffee [beverages] sampled. This included all 98 pesticide residues, 18 PAHs, beryllium, mercury and ochratoxin A.” The key findings summary concluded that “The overall levels of chemical contaminants identified in this survey are generally considered to be low and are consistent with those reported in other comparable surveys both in Australia and overseas.”
If you’re just entering the home-coffee world, and you truly want the best coffee beans you can possibly get, you’re going to need to know what type of coffee beans you want. There are a total of two origins: arabica beans, and Robusta coffee tree beans. There are distinct differences that will most definitely play into how you enjoy your cup in the morning.
We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.

If you’re one of those people who just need a good cup of coffee to start their morning, then you just have to try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast. Besides providing you with the best taste and flavor, you’ll also get other advantages with your morning coffee. If you’re ready to improve your cognitive function, your energy, and overall well-being, make sure that you try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast.


What is interesting about this blend is the fact that it uses premium coffee beans from all the major regions in the world. So you will get a bit of American, African and Asian flavors in this blend. And they have also managed to harmonize and balance all the flavors well, resulting in a rich and dark roast. We like the fact that Peet’s provides the roast date on the package.
There were two surprises at the bottom of our list, Starbucks and Maxwell, which ranked lowest for brands you know, as well as our overall list. These two coffee giants both received bad scores in taste and finish categories. Comments included “overly acidic,” “slightly burnt” and “basic.” Both costs were below average per ounce. Maxwell was the least expensive coffee that we tested at $.23 and Starbucks ranked in the middle at $.55.

This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....
A great big thank you to Taber @fancyandstaple for having us out Saturday evening! We had a wonderful time seeing and serving you all coffee. We appreciate the opportunity to have been a part of such an artistic and lively night with so many other local makers like @fortwaynerising @madanthonybrewing @bloominbrewtique @birdandcleaver @thepoemmarket @slinsenmayer and #belleandthestrange ...and now you can pick up 12oz bags of Conjure Coffee @fancyandstaple !
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
Coffee blends are exactly that; a blend of two or more roasted beans to create a unique flavor profile. Think of it in terms of wine: a red blend versus a Cabernet Sauvignon. The experienced coffee roaster will match beans to balance bitterness and take the harsh edge of off unrefined beans. A blend could contain several varieties of beans from all over the coffee belt.

Their unique business model is one of the main advantages of Equal Exchange. They are one of the most ethical and environment-friendly brands around. They source high-quality arabica beans almost exclusively from small organic farmers who practice sustainable farming methods. As for the coffee, it is a smooth blend of medium and dark roasts. The final effect is a very mellow, not too strong or harsh coffee with a rich feel.
If you want the authentic taste of excellent Colombian coffee, Melitta is a great option. They source their coffee beans from small high altitude farms in Colombia and pick only the best quality Arabica beans. The coffee has excellent aroma and flavor, thanks to the European processing employed. This elegant ground coffee provides a full-bodied brew.
There is no beating around the bush with this brand. When you buy Death Wish, you know exactly what you are getting: a higher dose of caffeine than your body should need, like ever. There is a market for robust coffee out there, and these guys are there to cater to those caffeine-heads. The brand has all the right certifications, including FairTrade. And despite using robusta beans, they have managed to keep the taste at least tolerable, which is quite an achievement.
© 2019 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated 5/25/18) and Privacy Policy and Cookie Statement (updated 5/25/18) and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
Sumatran Reserve by Green Mountain is made of 100% Arabica coffee, these single-serve K-Cups are famous for its exotical, lush, sweet taste and complex mixture of heavy aromas typical for Indonesian coffee. Dark roasted coffee used for the production of Sumatran Reserve K-Cups represents an extraordinary mixture of brown sugar taste and delicate spicy notes. These organic K-Cups packed in a beautifully designed box that symbolizes their eco-friendly production, are USDA, Fair Trade, and Orthodox Union Kosher certified.
Saying that Boise is the next anything (maybe don't say Portland, at least not out loud) might sound like a joke to the uninitiated; drop by Kate and Scott Seward's brand new, multi-level café doing its own small-batch roasting, however, right here on the ground floor of a sleek new mid-rise apartment building with rents starting in the four digits, and you'll get it—this town is changing.
Although this is from the same manufacturer as the product that has been mentioned above, they have slightly different flavor profiles. This blend comes with a fuller body, which makes it the perfect option for those who like their coffee strong. At first sip, you will already notice how bold the flavor is. Nonetheless, you will end up being surprised that despite this boldness, it is actually a smooth blend.
Furthermore, the cultivators or the producers and manufacturer of the organic products are obligated to pay IOIA and become members. Only after that their products and production house will get the ‘Organic’ certification from IOIA. However, the USDA has the preceding duty to evaluate and certify the yield prior selling or auctioning(in the case of organic coffee).
Dark roasts are easily identified with their rich dark brown or black color. Dark roast beans will have noticeable oil on the surface and taste more bitter, smoky or even burnt. As a coffee roast gets darker, it loses the origin flavors and takes on the flavor mainly from the roasting process. These beans are largest of the three, reaching an internal temperature of 464°F – 482°F, just past the 2nd crack.
This bean is so versatile that it makes the perfect first cup in the morning, the last cup before bed, and every cup in between. Everyone that enjoys a great cup of coffee will love the Camano Island Coffee Roasters, Organic Papua New Guinea Medium Roast Whole Bean coffee. This incredible organic coffee has been growing in the Papua New Guinea Highlands since it was first planted in 1930.

Furthermore, the cultivators who grow this coffee take a good care of the yield. In addition to that, the company has earned the Fairtrade as well as the Organic certification. In fact, the company had maintained deep relations with the coffee cultivating groups from Ethiopia native. These groups are popular for cultivating quality and consistent coffee beans.


When Four Barrel veterans Tim & Elisha Griffin opted out of San Francisco, they landed in Fargo, where their small shop (handed over from a previous owner) quickly rose through the ranks in a city already mindful of the benefits of a solid cup of coffee. Right now, they're working with Heart, out of Portland, but rumor has it they'll be roasting their own soon, not to mention moving to a larger location in Fargo's happening downtown.

“I’ve tried many coffee products in the organic, shade-grown genre, and this is by far the smoothest, most well-balanced bean yet. The beans arrived perfectly roasted, fresh, nicely oily, with an awesome aroma. Every cup has been perfect. I love dark-roast coffee but hate over-roasted darks … I use only French press and pour-over methods, by the way. Tiny Footprint really seem to have their techniques dialed in, and I’m a fan of the environmental stewardship they stand for. I’ll be a repeat customer and highly recommend this coffee.”
I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.

Promising review for their OneCups: "San Francisco Bay produces the most superior coffee on the market, and their varieties will satisfy a wide array of tastes. They are also environmentally conscientious, because their pods are 97% biodegradable (but that doesn't compromises the quality of the coffee, or the quality of the pod itself). Some reviewers have complained about beans pouring into their cup, or receiving damaged pods, but I've never had an issue like that and I've been drinking San Francisco Bay for about seven years. When I rate a product with five stars, it means I won't look anywhere else, if I need it again. I've tried dozens of different brands and different coffees over the years, and no one comes close to San Francisco Bay. Pick a flavor profile you like and you won't be let down." —Michael J. McKenzie
It really does make for the best coffee in the world if you grind it right, brew it right and use wholesome ingredients. My husband threw out his old coffee pot and went from being a die hard pot of Folgers a day to simply drinking four shots of this in the morning. We both feel like we are drinking delicious coffee from Vienna every morning. We tried this flavor first, but we are going to try the Equal Exchange Coffee, Organic Colombian, Whole Bean,12-Ounce Bags (Pack of 3) next by the same brand. We prefer light roasts instead of darker roasts like French. Incidently, most people don't know this, but the lighter the roast - the more caffeine in it and in our opinion, the better the flavor. Darker roasts seem to really kill the flavor of coffee and you run the risk of more oils and higher acid and bitter flavor. I don't really know why people like dark roasts and I think it is more the sound of it than the actual flavor that they fall for. We both discovered at one point that lighter roasts such as breakfast blends and Columbian has better flavor, more caffeine, less acid, etc and ever since stay away from darker roasts. We might also try the Equal Exchange Organic Coffee, Breakfast Blend, Ground, 12-Ounce Bag (Pack of 3) at some point as well along with the decaf so we can enjoy an afternoon drink. I notice this particular blend seems to have two colors of coffee beans in it, one is light and one is medium. No darks which we love!
All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.
×