Approaches ranged from commitment to organic as a core value in a business model to mere coincidence or afterthought. Furthermore, several of the top-scoring coffees came from roasters who don’t label their coffees as organic, even when these coffees are farmed organically. The reason? They don’t have USDA certification as organic roasters, making it illegal for them to do so.
Many roasters queried us to ask if they could submit coffees they felt confident were farmed without use of synthetic inputs because of their familiarity with the producers. Nevertheless, for this report, we concluded that we needed to stick to reviewing coffees that consumers could be assured were produced under organic conditions using organic protocols. We went so far as to check the organic documentation at the farm level provided by importers for all the coffees we review here.
The Caza Trail Coffee is a perfect blend of selected coffees from Indonesia and Latin America. This coffee is USDA certified organic and Fair Trade Certified and Kosher. It’s free from chemicals and artificial additives. The coffee is bold yet smooth, fine finish that is full-bodied with moderate acidity. You will find this organic coffee great for busy mornings or when you just require an on-the-go treat.
One of the country’s most popular coffee shops can be sipped at home for a much less expensive price. While it might not be quite the experience you would get if you walked in, it is still delectable at $8.99 for a 16 ounce bag. Yes, it is a little pricey, but the flavor has gotten almost unanimous reviews, possibly because it is a light-medium roast with an agreeable and familiar taste.
First, I don't know jack about coffee, so take this for what it's worth. I thought this was decent coffee and it is organic which is a plus, but it is too finely ground for my use, goes right through a metal strainer and will require a paper filter. The taste is definitely a medium roast which I am perfectly happy with, and it is better than the free stuff I get at work.
Finally, the timing of this report perhaps favored coffees produced north of the equator, where the main coffee harvest takes place earlier in the year, rather than south of the equator, in countries like Tanzania and Uganda, where the harvest starts near the end of the year. When choosing the optimum time to organize a tasting report, we often struggle at Coffee Review with these sorts of timing trade-offs.
Hawai’i: A New Wave of Coffee Innovation The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […] May 15, 2019 | 0 Comments
Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 
I bought this because they replaced the office coffee-maker with a Keurig machine and it was every employee for himself! I do like the kick that this medium roast blend gives, but the flavor is lacking. The machine brews the coarsely-ground coffee so quickly, that it's not a particularly bold cup. My big issue is that with these products, the cost of the coffee is several times that of buying the beans and grinding them (or having them ground), even at a Starbucks, and the packaging is ridiculous. The amount of non-recycled waste that my usual 3-4 cups/day creates weighs on my conscience. At work, I have gone back to drinking tea.
Overwhelmingly, the lesser known brands ranked higher and received more detailed tasting notes. When searching the description of these brands, you will find more information on specific origin, details in roasting and care in the small batches. The attention to detail made from the farming to the roasting will set you back a few more dollars, but know that along with a more satisfying cup of coffee you are also doing your part to better the world.
Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.

Ben and Jessica Schellack bootstrapped their way to building one of the best roasting operations in the state, this year bringing home a Good Food Award—not their first, either. That's quite the climb from their early days in the rented basement of a New Brunswick non-profit. Today, a lively café, just across the river from Rutgers' Old Queens campus, hence the name, is a hub of creativity.

One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
A great thing about this coffee is that it keeps the unique, characteristic flavor no matter how you combine it. It goes amazingly both with milk and sugar, and it doesn’t lose its aroma even when you add whipped cream to it. In accordance with this, you won’t make a wrong decision if you choose Newman’s Own Special Blend for the preparation of iced coffee.
"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."
A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.
I am no coffee expert, but do enjoy 1-3 cups of coffee a day. I recently read of all pesticides used in coffee so decided to go organic, I've tried many from different places but this is by far the best cup I've had, my girlfriend thinks so too. It's very mild and can definitely feel the caffeine rush w/o going over the board like the energizer bunny. I ground the beans every morning while she takes the shower and throw them in our bobble presse (http://www.amazon.com/Presse-bobble-The-Brewer-Black/dp/B00T088TTM) with wonderful results. Can't think of a better way of starting our morning. #InLove
The taste and quality of the coffee bean depends largely on the environment in which it grows. Coffee plants require ample rainfall in the early months as fruit blooms, and less so afterwards after the fruit begins to ripen. For this reason, rainforests prove to be the ideal location for coffee production. As the fruit of the coffee plant is hand-picked, the seeds need to be dismantled from the fruit. The first method of doing so is called wet processing. The seeds are fermented in water for two or three days to get rid off the excess flesh or pulp which may be sticking to the seed. The second method is dry processing, the fruit is picked from seeds and laid out in sun for two to three weeks, turned regularly. The latter is the cheaper and lower quality method of processing beans.
Some of its one-of-a-kind flavor can be attributed to its origins. Larry's House Blend is grown and sold from North Carolina, so it doesn't have to be shipped across the world to reach your coffeemaker. It's always freshly-harvested and freshly-roasted, and this allows the brand to draw out complex flavors that older, drier beans simply can't hope to match.
There is a bewildering array of choice when it comes modern ground coffee blends. You can opt for a selection of different roasts, grinds, and beans sourced from all over the world. One prime concern is sustainable and ethical production and sourcing of coffee. You should try to stick with brands that have FairTrade and Rainforest Alliance or similar certification or follow explicitly sustainable practices as much as possible. Brands are coming out with more potent and more innovative blends all the time. This is a great time be alive as a coffee lover!
The Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean comes from Honduras, more specifically from the Marcala region. Since this is located at a very high altitude, the producers don’t need to worry about insects that tend to affect other coffee production areas. Besides, whenever there is a bug problem, producers plant peppers near to act as a natural repellent. So, no fertilizers are ever used when producing the Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean.
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
Archer Farms is Target's in-house brand. This coffee is organic and fair trade, and I will say that it was one of the more memorable, flavorful coffees. It tasted fruity, floral, and a little acidic. It has a kind of funkiness to it. There were also some notes of bitterness at the end, however, that made me think it was slightly over-roasted, and just a hint of that dirty-water aroma coffees can sometimes have. This is a solid, flavorful option, though, with plenty of nuanced flavor that makes it worth buying when you're at Target.
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
On the flip side, if you suffer from headaches, stomachaches or toothaches after drinking your morning cup of joe, you might want to switch to a low-acid coffee. It's much easier on your body, and it won't damage your teeth enamel or irritate your stomach lining. Just remember that the pH scale goes backwards, so lower pH levels mean higher amounts of acid. This means that a low-acid coffee would actually have a higher pH level than other brands.

Bagged coffee is standard, from grocery stores to coffee roasters (most of them), but subtle variations make for significant differences among these coffees, particularly in price. This is complicated by the fact that a bag of coffee is often referred to as a “pound,” when in fact most bags only hold between 10 and 12 ounces of coffee. A bag of Newman’s Own Organic coffeecosts $10.29, only $0.10 more than a bag of Starbucks coffee, but Newman’s is only a 10-ounce bag to Starbucks’ 12 ounce. Brewer beware!
The question remains, once a bag is open, how long does it last? There are a few factors to consider. The first usually depends on the roast date, the closer to the roast date the fresher your coffee is going to to taste. Next is the coffee bean type, ground coffee doesn’t maintain its fresh taste very long. Seattle Coffee Gear says that ground coffee sealed in a cool, dark place will stay fresh for about two weeks, while properly stored whole coffee beans will stay at best quality for about four weeks after opening at room temperature. Oxygen is your biggest enemy here.

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