As one of the few products we have reviewed, that comes in hermetically sealed pressurized cans; this brand deserves some applause. The package results in an intensely fresh coffee powder. And illy is an excellent option if you want the authentic Italian taste. Their products are certified ethical by DNV. The coffee blend contains 100% pure Arabica beans sourced from growers across the world. 

Coming from the manufacturer who’s well known for its environmentally friendly practices based on organic, sustainable, and ethical production, One Love K-Cups represent the medium roasted gourmet coffee produced using 100% Ethiopia Yirgacheffe coffee beans. With its balanced, smooth, floral notes, it provides an amazing taste that beautifully combines with brown sugar, vanilla, and exotic spices.
We have a Saeco machine, my husband drinks espresso and I like regular coffee. We're used to darker roasts but this one was nice, smooth, flavorful. I thought a medium roast would be too light for an espresso, but my husband said, "this is a tasty coffee." If you eat it with fresh homemade cream scones, it'll tastes even more delicious! Someone said the oiliness of the beans interfered with the burr grinder in their machine, but my husband does regular maintenance on our Saeco and it's been functioning great for over 5 years now (previously he used Lavzza for 2-3 years, then we switched to Costco Sumatra roast coffee, which was awesome, and a few other trial brands here and there.)
My favorite coffee of the year is Kickapoo Roasters Supernova Blend. I found it and decided I need look no further for a rich, mouth-filling cup. They say it is for people who like chocolate, which many people who like coffee do, and I am decidedly less interested in beans that come from Central America-type terrains, so it probably wouldn’t align with your tastes. But it is so good.
Bright. Lemon. Red Honey. If any of those cupping notes sound like your preference, perhaps you’ll enjoy the Dark Costa Rica Tarrazu K-cup. Grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica at over 1200 meters, this is a coffee that lends heavily to those ins search of intense flavor. Costa Rican coffees are often prized for their high notes and their smooth body.
It costs around $6.28 per pound, or 15 cents per cup, and $4.98 for 12 ounces of unground beans (if you have a coffee grinder in your possession). Their Colombian blend has been highly recommended for it’s smooth, chocolatey flavor with no bitter aftertaste, earning them a 46/55 rating on Coffee Review. They keep their customers happy with frequent coupons, which can be found on their website.
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
Great tasting coffee for the price. I was pleasantly surprised on how bold tasting this coffee was without being too strong or bitter. I was also pleased that I found this coffee on sale at Best Buy and that there was a good supply available.. I also appreciate being notified of all the wonderful deals by email. I always check for good products and offers. Best Buy is the best ever for small or large purchases. I highly recommend this coffee.

Coffee is also on the top ten list of products sold around the world. This makes it one of the most important ways for farmers and workers to earn their living. More than 25 million people work with coffee daily. Buying organic coffee helps to keep their environments and the coffee we drink each day healthier. Here are some tasty choices for exploring coffee the organic way:
The term Organic indicates that no chemicals were used in the cultivation of the coffee. In order to proclaim that a coffee is Certified Organic, a recognized third party certifier must document the cultivation of the coffee for three years running and issue an Organic Certificate. Without the certification, the term Organic carries little weight, as there is no way to prove the producer's claim. After passing the stringent, expensive tests conducted by a certifier, the symbol of that organization can (and will) be printed prominently on the coffee's packaging. Be sure to look for this symbol when shopping.

As in past years, we selected and ranked our Top 30 coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other factors that include distinctiveness of style, uniqueness of origin or tree variety, certifications such as Fair Trade and organic, and general rarity.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
Bagged coffee is standard, from grocery stores to coffee roasters (most of them), but subtle variations make for significant differences among these coffees, particularly in price. This is complicated by the fact that a bag of coffee is often referred to as a “pound,” when in fact most bags only hold between 10 and 12 ounces of coffee. A bag of Newman’s Own Organic coffeecosts $10.29, only $0.10 more than a bag of Starbucks coffee, but Newman’s is only a 10-ounce bag to Starbucks’ 12 ounce. Brewer beware!
With this medium-dark roast coffee, you will be able to enjoy a rich body with a chocolate flavor. The finish is smooth and clean. There are notes of cocoa, caramel, and honey to perfectly balance the bitterness. This is a Honduran coffee, which is grown in a region that has a high altitude. With the latter, the beans that are used are denser, which are also beneficial in terms of providing stronger flavor.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.

Tiny Footprint was founded in 2010. It’s the first Carbon Negative coffee company and they have some pretty sweet math to show they don’t make any unsavory impact on the Earth. One pound of coffee equals a nice donation from Tiny Footprint to support the Mindo Cloudforest region in Ecuador. They’re contribution to preventing deforestation outweighs their carbon footprint from coffee production.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
My husband thought this blend was okay, though not as good as the Breakfast Blend (he gives 3 stars). I did not like it at all (1 star). It left a bitter aftertaste in my mouth long after the coffee was gone. I tried it both hot and iced, and experienced the same bitterness. We tried making it weaker and stronger than suggested, brewed from different bags, alternated with the Breakfast Blend, and used fresh water - every pot tasted bitter to me and just okay to my husband. Can't recommend.

The important factor to consider with your coffee source is the processing procedure in the location from which it came. For example, coffee beans that are sourced from Ethiopia or Brazil are processed naturally and result in bold and fruity flavors. Africa processes their beans in a washed process that produces more well-balanced and complex flavors with noticeable acidity when roasted. On the other hand, coffee that is sourced from Central and South America tends to be more expensive due to the processing method that reduces mold on the beans.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.
In many ways, coffee is like wine. Depending on the area of origin, the degree of roast and grind levels, the taste of a particular coffee can vary drastically. Plus there is also the added layer of mixing different coffee beans to create unique blends. So, finding the best ground coffee brand for you depends entirely on your tastes and preferences. This brings us to the first section of our guide:
We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.
Don't forget to account for the amount of coffee in the pod. Get your kitchen scale out and weigh them. Barista Prima Italian Roast and Pete's Major Dickasons both boast impressive weights (about 18g). Generally speaking, the more coffee in the pod, the stronger the brew. If you look at the box, they will disclose the amount of coffee. The weight I mention is the total weight of coffee and the pod.
After taste-testing thirteen different varieties of ground coffee widely available for purchase at a chain grocery store, the winner for a solid cup were Maxwell House. In terms of flavor and cost, it ranked highest overall, though it did lose points for not being very good to microwave. Still, at $5.83/lb, it's cost efficient enough to just make another cup of coffee.
One of those towns that got lucky, relatively early on, Arizona's second city still knows coffee best, at least around these parts. Right now, the city is all about this super-mod operation, featuring two high-design hangouts—one at Presta's roasting plant, the other inside the quite chic Mercado San Agustin, these days one of Tucson's favorite gathering places, and for good reason.

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